Blog: food
The guardian of this blog.
Monday 21st of April 2008
Guest dinner Weds 23rd April
The menu for 1st week Guest dinner:
Grilled Trout Fillet with Sautéed Lime Pickle Potatoes and Courgettes
[V=Wild Mushroom Sauté with Horseradish Rösti Topping]
Roast Loin of Lamb with Butter Beans and Creamy Mustard
[V=Celeriac and Broccoli Bake with Sesame and Piquant Sauce]
Anna Potatoes
Leaf Spinach
Cranberry and Orange Charlotte
Followed by port and cheese in the GCR for those who are not bopping.
Wednesday 23rd of January 2008
Guest Dinner Week 3
Dear All,
The guest dinner menu for week three is:
Hall menu for next week is attached. The menu for next Wednesday's GCR
dinner is:
Cream of Asparagus and Salmon Soup
[V=Cream of Asparagus Soup]
Breast of Pheasant with Caramelised Apple, Chestnuts and Cider
[V=Risotto Verde]
Voisin Potatoes
Leaf Spinach
Panna Cotta with Fresh Raspberries
All the best,
Simon
Thursday 17th of January 2008
Guest Dinner Week 2
Stilton and Apple Soup with Walnut Cream
Breast of Gressingham Duckling with Apricots and Cashews in an Armagnac
Sauce
[V=Roasted Vegetable and Smoked Tofu Plait]
Anna Potatoes
Glazed Carrots
Roast Pineapple with Vanilla Ice Cream and Black Pepper
Friday 11th of January 2008
New Food Rep
Dear All,
Firstly, I hope you've had a brilliant Christmas and New Year's! Just to say hello as the new food rep, and do please drop me an email if you ever have any comments or suggestions about the food in hall - I can then raise these with the Hall Manager in our weekly meeting.
Menus soon to follow!
Yours,
Simon
