Blog: food
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Thursday 2nd of October 2008
M0 Menus
HALL DINNER MENU
MICHAELMAS TERM - 0th WEEK
TWO SITTINGS (at 6.20 and 7.20 p.m.)
Sunday
Leek and Potato Soup
Roast Rib of Beef/ Vegetable Wellington with a Piquant Sauce
Yorkshire Pudding, Horseradish Sauce and Gravy
Roast Potatoes
Broccoli
Strawberry Mousse
Monday
Spinach Tortellini in Tomato Sauce
Salmon with White Wine Sauce/ Spicy Lentil Patties with Coconut Sauce
New Potatoes
Glazed Carrots
Chocolate Brownie and Ice Cream
Tuesday
Cream of Mushroom Soup
Lamb Lasagne/ Vegetable Lasagne
Garlic Bread
Mixed Salad
Mixed Bean Salad
Carrot Cake
Wednesday
FRESHERS' DINNER
SPECIAL TAKE-AWAY DINNER IN McKENNA Room 6.00 p.m. - 6.45 p.m.
Hot Dog in a Roll
[V=Veggie Dog in a Roll]
Fried Onion, Chips, Mixed Salad, Tomato Ketchup, Mustard
Miller Yoghurt; Fresh Fruit
Thursday
Potato Salad with Chives
Pork and Leek Sausages with Onion Gravy/ Vegetarian Sausages with Onion Gravy
Mashed Potatoes
Braised Red Cabbage
Blackberry and Apple Pie and Custard
Friday
Cochiglie with Minced Lamb and Arrabiata Sauce/
Cochiglie with Arrabiata Sauce and Mozzarella
Ciabbatta Bread
Italian Salad Bowl (mixed leaves, tomato, black and green olives, shredded peppers and olive oil dressing)
Mississippi Mud Pie
Saturday
Mushrooms in Garlic Butter on a Garlic-buttered Croute
Smoked Bacon and Macaroni Gratin with Broccoli Florets/
Macaroni Gratin with Broccoli Florets and Olives
Green Salad with Diced Carrot and Chopped Peppers
Bread and Butter Pudding
(also serving Brunch 11.00 am-1.30 p.m)
Sunday
Tomato Soup with Garlic Croutons
Roast Half Chicken with Chipolata and Gravy/ Chestnut, Leek and Stilton Crumble
Roast Potatoes
Glazed Carrots
Fruit Cheesecake
(also serving BRUNCH 11am-2pm; 11 am to midday House members only)
Water in the jugs is still mineral water - sparkling water is available on request
Sunflower spread is available instead of butter
Fresh Fruit is available as an alternative to the sweet course
The Buttery is open 12.15 - 1.30 p.m. (not Sundays) and 6.00 - 8.30 p.m. daily
Some menu items contain allergenic ingredients. Dishes known to contain nuts have been marked ***. There is a small risk that tiny traces of allergenic ingredients may be in other dishes or food. If you have such an allergy or other dietary need please consult the Duty Manager.
Monday 21st of April 2008
Guest dinner Weds 23rd April
The menu for 1st week Guest dinner:
Grilled Trout Fillet with Sautéed Lime Pickle Potatoes and Courgettes
[V=Wild Mushroom Sauté with Horseradish Rösti Topping]
Roast Loin of Lamb with Butter Beans and Creamy Mustard
[V=Celeriac and Broccoli Bake with Sesame and Piquant Sauce]
Anna Potatoes
Leaf Spinach
Cranberry and Orange Charlotte
Followed by port and cheese in the GCR for those who are not bopping.
Wednesday 23rd of January 2008
Guest Dinner Week 3
Dear All,
The guest dinner menu for week three is:
Hall menu for next week is attached. The menu for next Wednesday's GCR
dinner is:
Cream of Asparagus and Salmon Soup
[V=Cream of Asparagus Soup]
Breast of Pheasant with Caramelised Apple, Chestnuts and Cider
[V=Risotto Verde]
Voisin Potatoes
Leaf Spinach
Panna Cotta with Fresh Raspberries
All the best,
Simon
Thursday 17th of January 2008
Guest Dinner Week 2
Stilton and Apple Soup with Walnut Cream
Breast of Gressingham Duckling with Apricots and Cashews in an Armagnac
Sauce
[V=Roasted Vegetable and Smoked Tofu Plait]
Anna Potatoes
Glazed Carrots
Roast Pineapple with Vanilla Ice Cream and Black Pepper
Friday 11th of January 2008
New Food Rep
Dear All,
Firstly, I hope you've had a brilliant Christmas and New Year's! Just to say hello as the new food rep, and do please drop me an email if you ever have any comments or suggestions about the food in hall - I can then raise these with the Hall Manager in our weekly meeting.
Menus soon to follow!
Yours,
Simon
